Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal mix
2 eggs
1 (No. 303) can cream-style corn
1/4 c. milk
1 onion, diced
1/4 c. oil
2 c. grated Longhorn cheese
jalapeno peppers to taste
2 Tbsp. butter

Preparation

Mix all ingredients except butter.
Melt butter in skillet. Pour mixture into skillet.
Bake at 350\u00b0 approximately 45 minutes. Let cool 10 minutes before cutting.