Ripe Olive Dip - cooking recipe

Ingredients

1 small can ripe olives, sliced
2 or 3 tomatoes, cubed
2 or 3 bunches green onion, chopped
1 small can green chilies, chopped
1 tsp. white vinegar
3 Tbsp. olive oil
dash of Tabasco
dash of garlic salt

Preparation

Mix; chill 1 hour and serve with chips.