Zucchini Fritters - cooking recipe

Ingredients

1/3 c. biscuit mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 eggs, slightly beaten
2 c. shredded, unpeeled zucchini (2 medium)
2 Tbsp. butter

Preparation

In a bowl, stir together the biscuit mix, Parmesan cheese and pepper.
Stir in beaten eggs.
Fold in zucchini.
In a large, heavy skillet, melt butter.
Use 2 tablespoons of mixture for each fritter.
Cook until brown on each side.