Tomato Bread - cooking recipe

Ingredients

French or Italian bread
butter, melted
sprinkle of garlic salt and onion salt
thinly sliced tomatoes
salt and pepper
sprinkle of oregano
grated Mozzarella cheese
sprinkle of parsley
pepperoni slices (optional)

Preparation

Cut bread in two lengthwise.
Brush with melted butter. Sprinkle with garlic salt and onion salt.
Add tomatoes and sprinkle with salt, pepper, oregano and cover with grated cheese. Sprinkle with parsley and add pepperoni slices if you wish. Bake at 350\u00b0 until cheese is melted.
Delicious!