Geraldine'S Pie - cooking recipe

Ingredients

1 can strawberry or cherry pie filling
1/2 c. sugar
1 can crushed pineapple
1/2 c. sugar
1 Butter Recipe yellow cake mix
2 sticks butter

Preparation

Begin by layering each ingredient in a 9 x 13-inch pan, beginning with pie filling.
End by slicing 2 sticks of butter and layering over entire dish.
Bake at 350\u00b0 for 45 minutes, or until golden brown.