Strawberry Angel Food Cake - cooking recipe

Ingredients

3 oz. (small) strawberry jello
1 c. water (hot)
10 oz. frozen strawberries
baked angel food cake
2 large Cool Whip tubs

Preparation

Dissolve one small package strawberry jello in 1 cup hot water.
Add strawberries.
Let thicken in refrigerator.
Add 1 cup Cool Whip and mix well.
Cut angel food cake into three layers. Put filling between each layer.
Top with more Cool Whip as an icing.
Refrigerate before serving.