Salisbury Steak - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. bread crumbs
1 egg, beaten
1 1/2 lb. ground beef
1/2 c. onion

Preparation

Mix 1/4 cup soup and remaining ingredients.
Make patties and brown. Blend the rest of the soup with 1/3 cup water.
Pour over patties and simmer 20 minutes.