Creamy Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 can pumpkin (2 c.)
1 can sweetened Eagle Brand milk
2 eggs
1 Tbsp. cinnamon
1/2 tsp. salt
1 tsp. nutmeg
1 medium carton Cool Whip
1/2 c. chopped nuts

Preparation

Preheat oven to 425\u00b0.
In a large bowl, combine pumpkin, milk, eggs and spices.
Mix well. Turn into shell and bake 15 minutes. Reduce heat to 350\u00b0 and continue baking for 40 minutes. Cool. Garnish with Cool Whip and chopped nuts.