Rosemary'S Cream Cheese Shrimp Dip - cooking recipe

Ingredients

8 oz. pkg. light cream cheese
2 cans tiny shrimp
1/4 tsp. Lawry's seasoned salt
1 Tbsp. minced fresh onion
1 tsp. Worcestershire sauce
fresh or dried parsley

Preparation

Soften cheese; add seasoned salt, onion and Worcestershire. Mix well.
Spread on dish to 1/4-inch thick.
Cover generously with cocktail sauce, then cover with the shrimp.
Sprinkle with parsley.
Refrigerate for at least 3 hours.
Can be made the day before and kept in refrigerator overnight.
Serve with Ritz type crackers or with Triscuits.