Quick Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 egg, slightly beaten
1/8 tsp. pepper
1/3 c. dry bread crumbs
1/2 c. sour cream
1/2 tsp. salt

Preparation

Mix all ingredients; turn into a buttered 1 1/2 quart casserole.
Bake at 350\u00b0 for 40 minutes.