Chicken Rolls - cooking recipe

Ingredients

refrigerated crescent rolls
1 can cream of chicken soup
1/2 can milk
1 c. grated cheese
1 whole chicken breast, cooked and diced

Preparation

Heat milk,
soup and 1/2 cup grated cheese until cheese melts and is hot.
Pour
in
casserole
dish.
Roll
chicken, which is seasoned with
black pepper and sauteed onions, and 1 tablespoon grated
cheese
in\teach
triangle.
Place\trolled crescents on top of sauce and bake, uncovered, until rolls are brown in a 350\u00b0 oven (about 30 minutes).