Low-Fat Cabbage And... - cooking recipe

Ingredients

1 medium cabbage
3 to 4 medium carrots
1 large onion
1 large sweet pepper
3 white potatoes or 4 mini ears corn
2 Tbsp. olive oil or fat-skimmed ham water
1/4 tsp. sugar or 1/2 pkg. Equal
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dry parsley
1/4 tsp. dry rosemary or marjoram
1 1/2 c. water

Preparation

Rinse and cut cabbage into 2-inch strips.
Immerse in water while preparing other veggies.
Scrape carrots.
Cut into 2-inch diagonals.
Remove seeds from pepper.
Cut into 1/4-inch strips. If potatoes are used, peel and slice into 1/2-inch thick slices.