Pecan Pie - cooking recipe

Ingredients

1 c. corn syrup (light or dark)
1/2 c. sugar
2 Tbsp. butter
1 c. pecans
2 beaten eggs
1 tsp. vanilla
pinch of salt

Preparation

Combine all ingredients.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Bake 30 minutes.