North Carolina Barbecue Sauce - cooking recipe

Ingredients
    1 c. cider vinegar
    1 c. white vinegar
    1 Tbsp. sugar
    1 tsp. hot red pepper flakes
    1 Tbsp. Tabasco
    salt and pepper to taste
Preparation
    Combine ingredients and allow flavors to meld several hours or overnight.
    Use to season slow-cooked, chopped or shredded Boston butt pork meat.
    Makes 2 cups.

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