Light Fettuccine Alfredo - cooking recipe

Ingredients

1 1/3 c. skim milk
2 small garlic cloves, minced
2 tsp. all-purpose flour
2 Tbsp. fat-free cream cheese
1 c. grated Parmesan cheese
1 Tbsp. plus 2 tsp. Molly McButter natural butter flavor sprinkles
4 c. hot cooked fettuccine

Preparation

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese.
Bring to boil, whisking constantly.
Reduce heat and simmer for 2 minutes or until thickened.
Add Parmesan; whisk until blended.
Remove from heat; stir in Molly McButter.
Pour sauce over hot fettuccine.
Sprinkle with parsley and pepper, if desired.
Serves 4. Per serving:
5 grams fat and 310 calories.