Light Fettuccine Alfredo - cooking recipe

Ingredients
    1 1/3 c. skim milk
    2 small garlic cloves, minced
    2 tsp. all-purpose flour
    2 Tbsp. fat-free cream cheese
    1 c. grated Parmesan cheese
    1 Tbsp. plus 2 tsp. Molly McButter natural butter flavor sprinkles
    4 c. hot cooked fettuccine
Preparation
    In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese.
    Bring to boil, whisking constantly.
    Reduce heat and simmer for 2 minutes or until thickened.
    Add Parmesan; whisk until blended.
    Remove from heat; stir in Molly McButter.
    Pour sauce over hot fettuccine.
    Sprinkle with parsley and pepper, if desired.
    Serves 4. Per serving:
    5 grams fat and 310 calories.

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