Marinade And Kabobs - cooking recipe

Ingredients

1/2 c. red wine
1/2 c. soy sauce
1 c. oil
1 1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/4 c. minced onion
2 tsp. salt
1/2 tsp. pepper
3 lb. cubed beef, pork or venison
cherry tomatoes
fresh mushrooms
green or sweet red peppers
onions
zucchini
potatoes, parboiled

Preparation

Put all ingredients except meat and vegetables in blender; mix well.
Pour over meat.
Let marinate for 4 hours or longer.
Put on skewers with assorted vegetables.
Brush with marinade.
Grill over medium-hot coals, turning and basting often for 15 to 20 minutes, or until meat and vegetables are done.
Serve with rice.