Brisket Rub - cooking recipe

Ingredients

3 to 4 lb. brisket
2 Tbsp. liquid smoke
1 tsp. garlic salt
2 tsp. celery salt
1 tsp. onion salt
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
2 tsp. pepper

Preparation

Mix all ingredients together and rub on all sides of brisket. Place in plastic bag and refrigerate overnight, turning meat once. Wrap brisket in foil and place in deep pan.
Bake 3 hours (or until tender) at 300\u00b0.
Brown on grill.