Black Walnut Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
4 eggs
1/3 c. Crisco
1 can Carnation milk
1/4 oz. water
1 tsp. vanilla
1 tsp. black walnut flavoring
1/2 can black walnuts
1 box light brown sugar
1/4 tsp. cream of tartar
3 egg whites
1/4 c. white Karo syrup
1/4 c. cold water
1/3 jar Marshmallow Creme

Preparation

Combine cake mix with eggs, Crisco, water, milk, 1/2 of nuts and flavorings.
Bake in two layers for 35 minutes at 350\u00b0.