Shortcut Frozen Salad - cooking recipe

Ingredients

1 pkg. instant lemon pudding
2 c. frozen whipped topping
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 (16 oz.) can fruit cocktail, drained
1 c. miniature marshmallows
1/4 c. chopped pecans

Preparation

Prepare pudding mix according to directions.
Blend in whipped topping, mayonnaise, and lemon juice.
Fold in remaining ingredients.
Turn into 5X5X3 baking pan and freeze till firm. Makes 8 to 10 servings.