Creamy Chicken And Bows - cooking recipe

Ingredients

2 Tbsp. margarine
8 oz. boneless chicken
1/4 c. chopped red pepper
1/2 c. frozen peas
1/3 c. grated Parmesan cheese
2 envelopes Lipton cup cream of chicken soup
1 1/2 c. milk
6 oz. cooked bows
1/2 tsp. garlic powder

Preparation

Melt margarine.
Stir in chicken and pepper.
Cook 3 minutes. Add peas, cheese, garlic powder and soup.
Blend in milk.
Simmer 5 minutes.
Toss in with hot bows and serve.