Pink Cloud Salad - cooking recipe

Ingredients

1 box jello (strawberry, cherry or raspberry)
1 (No. 2) can crushed pineapple
1 (8 oz.) cream cheese
1 large container Cool Whip
3/4 c. chopped pecans

Preparation

Bring pineapple to slow boil.
Pour in dry jello.
Mix thoroughly and let cool.
Mix remaining ingredients and add to pineapple.
Refrigerate.