Peach And Cream Cheese Pie - cooking recipe

Ingredients

3/4 cups of flour
1/2 tsp. salt
1 tsp. baking powder
1 pkg (3oz.) vanilla pudding (not instant)
1/4 cup sugar
1/2 cup milk
1 egg
1 Quart frozen peaches (thawed and drained) or canned or fresh
8 oz. cream cheese
1/2 cup sugar
3 Tbsp. peach juice

Preparation

Beat 1st seven ingredients. Pour into 10 inch pie pan which has been sprayed with Pam. Put peaches on top of batter. Beat 8 oz. cream cheese,1/2 cup sugar, and 3 Tbsp.
of peach juice. Spoon over peaches, leaving a 1 inch space around the edge. Bake at 350\u00b0 for 30 to 35 minutes. Does not look to good but is it delicious!