Corn Casserole - cooking recipe

Ingredients

2 eggs
1/4 c. milk
1/2 c. cracker crumbs
1 (17 oz.) can creamed corn
1/4 c. melted butter
1/4 c. grated carrot
1/4 c. chopped green pepper
1 Tbsp. chopped celery
1 Tbsp. chopped onion
1/8 tsp. hot sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded cheese

Preparation

Combine eggs and milk and beat until well blended.
Add cracker crumbs; set aside until all liquid is absorbed.
Add remaining ingredients (except cheese) to crumb mixture.
Spoon into greased 1-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Top with cheese.