Strawberry Salad - cooking recipe

Ingredients

1 c. vegetable oil
3/4 c. sugar
1/2 c. red wine vinegar
2 cloves minced garlic
1/2 tsp. salt
1/2 tsp. ground white pepper
1 head romaine lettuce
1 head Boston lettuce
1 pt. sliced strawberries
4 oz. shredded Monterey Jack cheese
1/2 c. chopped, toasted walnuts

Preparation

Combine first 6 ingredients in a jar and shake.
This will keep refrigerated for up to 1 week.
Tear lettuce and combine with cheese, strawberries and nuts.
Pour dressing on just before serving.
This is a great summertime salad.