Turnip Casserole - cooking recipe

Ingredients

3 c. cooked, mashed turnips
1 onion, finely chopped
2 Tbsp. butter or margarine
salt and pepper to taste
1/2 to 1 c. grated cheese
1 tsp. sugar
1 egg, beaten

Preparation

Saute onion in butter or margarine.
Combine all ingredients. Sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes or until hot. Serves 6.