Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
2 c. milk
1 tsp. salt
1 tsp. baking powder
2 Tbsp. salad oil
1 c. milk
3 well beaten egg yolks
3 stiffly beaten egg whites

Preparation

Cook corn meal and 2 cups milk until consistency of mush. Remove from heat; add salt, baking powder, oil and 1 cup milk. Add egg yolks and fold in egg whites.
Bake in greased 2-quart baking dish in slow oven at 325\u00b0 for 1 hour.
Spoon into warm dish; top with butter.
Serves 8.