Chicken Corn Soup - cooking recipe

Ingredients

1 envelope chicken noodle soup
water (add as directed)
1/2 to 1 c. sliced carrots
1/2 to 1 c. chopped celery
1 medium chopped onion
1 c. chopped cooked chicken

Preparation

Cook all vegetables until tender.
Add 1 can cream style corn. Add fine egg noodles to soup.
Cook 5 minutes or until tender.