Chili - cooking recipe

Ingredients

2 lb. hamburger meat
1 small onion, diced
1 can chili beans
1 1/2 qt. tomato juice
1 pkg. chili mix
salt and pepper to taste
1/2 c. cooked spaghetti

Preparation

In a large pot, brown the meat and drain well. I always rinse and drain meat well. Put in your package of chili mix and add tomato juice and chili beans. I always diced the onion while I'm browning the meat and cook the meat and onion together. Let the chili cook on low or simmer for 1 hour. You may add spaghetti if you want.