Tea Cakes - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
3/4 c. butter
1 tsp. vanilla
2 3/4 c. flour

Preparation

Preheat oven to 400\u00b0.
Cream butter and sugar.
Beat in eggs and vanilla.
Add flour, 1 cup at a time.
Mix well, roll out and cut.
Bake on top rack in oven for 6 to 7 minutes or until light brown.