Crab Fettuccine - cooking recipe

Ingredients

6 oz. fettuccine
1/4 c. butter
2 cloves garlic, finely chopped
1 c. half and half
8 oz. imitation crab in flakes or crumbs
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Preparation

Cook fettuccine according to package directions; drain.
Heat butter and garlic in skillet on medium until garlic is lightly browned.
Add half and half, crab and pepper; heat about 3 minutes or until bubbling, stirring occasionally.
Add Parmesan cheese and stir 1 minute.
Remove from heat and toss with fettuccine.
Serve with additional Parmesan cheese, if desired.