Ingredients
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3 tsp. real vanilla
3 c. sugar
3/4 c. cornstarch
6 c. milk
3 sticks real butter
Preparation
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Cook until very thick. Remove from heat and stir in 3 sticks real butter and 3 teaspoons real vanilla. Pour into 2 baked 9-inch pie crusts; bake at 350\u00b0 for 15 minutes.
Dust lightly with cinnamon when done.
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