Zucchini Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 c. chopped walnuts
2 tsp. cinnamon
1 tsp. salt
2 eggs
1 3/4 c. sugar
2/3 c. oil
2 tsp. vanilla
3 c. grated zucchini

Preparation

Mix first 4 ingredients in separate large bowl.
Beat eggs until fluffy.
Add sugar.
Add oil and vanilla; then add zucchini. Gradually stir in flour.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.
Bake in 2 greased 8 1/2 x 4 1/2 x 2 1/4-inch loaf pans.