Potato Salad With Homemade Mayonnaise - cooking recipe

Ingredients

potatoes
6 eggs, boiled
vinegar
1 c. olive oil
seasoning

Preparation

Cook potatoes and boil 6 eggs.
Strain potatoes and set aside. Take the yolk out of the boiled eggs.
Set whites aside.
Add 3 uncooked yolks to the cooked yolks and mash out lumps.
Add just a little vinegar to the yolks and mix.
Then add 1 cup olive oil to yolks and stir until thick.
Keep adding olive oil until you have enough mayonnaise.
Then add your seasoning; cut up egg whites and add.
Mix with potatoes.