Asparagus Vinaigrette - cooking recipe

Ingredients

1/2 c. olive oil
1/2 c. salad oil
1/3 c. lemon or lime juice
1 tsp. honey
1/2 clove garlic
1 tsp. salt
1 tsp. dry mustard
1 to 2 tsp. mixed herbs (parsley, chives, etc.)

Preparation

Blend in blender 15 seconds.
Cover and refrigerate at least 2 hours.
Shake.
Keeps well.
Yields 1 1/2 cups.