Grandma'S English Toffee - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 Tbsp. light corn syrup
2 Tbsp. water
1 c. almonds
6 oz. chocolate chips

Preparation

Combine all ingredients in a heavy pan except nuts and chocolate chips.
Stirring constantly, cook over medium heat until candy thermometer reads 300\u00b0 or until candy is thick and golden. Spread on buttered cookie sheet, then sprinkle with chocolate chips. Spread chips evenly melted and top is completely covered. Sprinkle with almond pieces and refrigerate to set. Crack into pieces before serving.