Instant Gourmet Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. Pillsbury refrigerated buttermilk biscuits
1/4 c. melted butter
1 tsp. fine herbs
grated Parmesan cheese

Preparation

Add herbs to melted butter.
Separate biscuits and cut each in half.
Dip each piece of biscuit in butter-herbs mixture. Stand pieces on the flat edges, side by side, 5 across, in a small loaf pan.
Pour remaining butter mixture over biscuits and sprinkle with cheese.
Bake at 375\u00b0 for 15 to 20 minutes.