Cheese And Crab Dip - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, shredded
8 oz. sliced American cheese
1/3 c. milk
1/2 c. dry white wine
7 1/2 oz. crabmeat, cut in small pieces

Preparation

Combine cheese and milk in a saucepan.
Stir over low heat until cheese melts.
Stir in wine and crabmeat.
Heat through.