Hot Chicken Souffle - cooking recipe

Ingredients

10 or 12 slices bread
2 c. chicken, cubed
1 1/2 c. mayonnaise
1 small onion, chopped
1 c. celery, chopped
2 1/2 c. milk
4 eggs, beaten
1 can cream of chicken soup
1 c. grated Swiss cheese

Preparation

Place half the bread slices in 9 x 13-inch glass pan.
Mix diced chicken, mayonnaise, onion and celery.
Spread over bread. Place remaining bread over mixture.
Mix eggs and milk together and pour over mixture.
Place, covered with Saran Wrap, in refrigerator overnight.