Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking soda
1 tsp. salt
1 c. shortening
1 pkg. dry yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water and add with buttermilk to dry mixture.
Mix well; turn out on lightly floured board.
Roll to 1/2-inch thickness.
Bake on cookie sheet at 400\u00b0 for 15 minutes or until golden brown.