Potato Salad - cooking recipe

Ingredients

5 or more potatoes
3 or 4 boiled eggs (save 2)
2 Tbsp. mustard
2 Tbsp. mayonnaise
sweet relish
2 onions (1/2 c.), chopped

Preparation

Make potatoes like mashed potatoes, just cut the egg white up into the potatoes.
Mix the egg yolks and mustard with mayonnaise together.
Then mix with potatoes; add onions.
Stir all together. Slice leftover eggs; lay on top.
Sprinkle with paprika.