Mickey'S Pasta Salad - cooking recipe

Ingredients

1 c. safflower oil
1/2 c. wine vinegar
2 tsp. lemon juice
1 Tbsp. mustard
2 cloves garlic
2 Tbsp. Worcestershire sauce
1 pkg. (8 oz.) pasta, cooked and drained in cold water

Preparation

Add any or all of the following:
carrots, celery, broccoli, cauliflower, 1 can of artichokes, can of sliced mushrooms, 1 package frozen pea pods, black and green olives, onion, garlic, oregano, paprika, red chili pepper.
Prepare and let set in refrigerator 4 hours or overnight.