Crock-Pot Pork Chops - cooking recipe

Ingredients

1 pkg. pork chops
1 can Cheddar cheese soup
2 c. flour
1/4 c. bell pepper, chopped
1/4 c. water
2 cans cream of celery soup
1 onion, chopped
1/2 c. celery, chopped
1 c. grated cheese
salt and pepper to taste
garlic to taste

Preparation

Season pork chops and batter in flour.
Fry in grease until both sides are brown.
Place 4 to 5 browned pork chops in 1/4 cup water in crock-pot.
Add 1 can cream of celery soup, 1/2 of chopped onion, 1/4 cup celery and 1/4 cup bell pepper.
Repeat with remaining ingredients, adding the Cheddar cheese soup to the top of mixture.
Cover and cook on high 5 to 6 hours.
Cook on low heat if cooking chops overnight.
The chops will fall away from the bone when done.