One Bowl Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter, softened
1/3 c. Hershey's cocoa for light flavor (1/2 c. for medium or 3/4 c. for dark)
2 2/3 c. unsifted confectioners sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Cream butter in small mixer bowl.
Add cocoa and confectioners sugar alternately with milk.
Beat to spreading consistency (additional tablespoon of milk may be needed).
Blend in vanilla. Yields about two cups frosting.