Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
16 or 18 oz. pkg. frozen hash browns
2 c. shredded Cheddar cheese
1/2 tsp. pepper
2 c. milk
1/2 c. butter, melted
2 Tbsp. minced onion
1 tsp. salt

Preparation

Mix all ingredients together and bake in a greased 9 x 13-inch casserole dish at 350\u00b0 for 1 hour.