Low-Fat Applesauce Bran Muffins - cooking recipe

Ingredients

2 c. 100% All-Bran
1 1/4 c. 2% milk
1/3 c. firmly packed brown sugar
1 egg
1/2 c. applesauce or crushed pineapple
1 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon

Preparation

Combine first 3 ingredients, then stir in egg and applesauce or pineapple.
In large bowl, mix remaining ingredients.
Add Bran mixture to flour mixture; stir just until moistened.
Spoon into 12 muffin cups and bake 18 to 20 minutes at 400\u00b0.