Five Hour Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat, cubed
4 or 5 medium potatoes, peeled and cut in fourths
6 carrots, cut in big chunks
1 large onion, diced
salt and pepper
1 Tbsp. sugar
1 can tomato soup
1 can water

Preparation

Put into a casserole dish in order given.
Do not stir.
Cover and bake at 250\u00b0 for 5 to 5 1/2 hours.
(Can use a small roast, cubed.)