Reuben Potato Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, minced
4 c. diced cooked potatoes
1 (No. 2) can sauerkraut, drained
1 c. diced celery
2 c. shredded Swiss cheese
1 c. milk
2 c. mayonnaise
4 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. garlic powder
dash of pepper

Preparation

Mix together first 5 ingredients.
Use milk to thin mayonnaise.
Add remaining ingredients to mayonnaise mixture; mix well.
Toss this mixture with the first mixture.
Serve immediately or warm up in oven or slow cooker.