Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 medium sliced onion
1/2 medium sliced green pepper (more if desired)
10 3/4 oz. can tomato soup
1/2 c. vinegar
1/2 c. oil
3/4 c. sugar
1 tsp. prepared mustard

Preparation

Cook and drain carrots (still firm).
Add onion and green pepper.
Combine soup, vinegar, oil, sugar and mustard.
Mix well. Pour over carrots, toss lightly.
Refrigerate overnight.