Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 c. broth
1 can cream of celery soup
1 stick butter
1 c. self-rising flour
1 c. milk
3 eggs, boiled and sliced

Preparation

Remove skin and bones from chicken; place in a pan.
Mix together broth and soup; pour over chicken.
Mix butter, flour and milk; pour over chicken.
Top with eggs.
Bake at 350\u00b0 for 1 hour.