Crazy Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa (Hershey's)
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 Tbsp. vinegar
6 Tbsp. liquid shortening
1 c. cold water

Preparation

Sift flour, sugar, cocoa, salt and baking soda into 9 x 9-inch pan.
Make 3 holes in the mixture and add vanilla, vinegar and liquid shortening mixture.
Then pour cup of water over entire mixture.
Mix with fork until smooth.
Bake at 350\u00b0 for 25 to 30 minutes or until center springs back.
Serve plain or with whipped cream on top.